Patria is an authentic Spanish tapas eatery on King Street West. Listed as one of the Top 10 Best Restaurants of 2013 by Toronto Life, our extensive menu, carefully crafted by Executive Chef Ted Corrado features dishes such as delicately prepared crispy jamon croquettes and traditional paellas. Seafood is a staple of Spanish cuisine, and Patria showcases an ever-changing selection of only the freshest fish, octopus and shrimp, sourced daily. The wine menu features an extensive list of Spanish labels imported exclusively to pair perfectly with every item on the menu. Equipped with a courtyard patio and large dining area, Patria is the perfect spot for dinner or Sunday brunch.
We believe that the essence of Spanish cuisine is in the quality of premium ingredients which we painstakingly import directly from Spain.
– Hanif Harji
TAPAS DEL BAR
PAN CON TOMATE
PAN CON MANCHEGO
PAN CON BOQUERONES
PAN CON JAMÓN SERRANO
ALMENDRAS SALADAS
salted marcona almonds
ACEITUNAS
house marinated olives
8
11
12
14
9
9
PIMIENTOS DE PADRÓN
blistered peppers, sea salt
DÁTILES
dates, house bacon, manchego, guindillas, sherry reduction
CROQUETAS DE SETAS
porcini mushrooms, truffle salsa
CROQUETAS DE JAMÓN
jamón serrano, aioli
16
16
14
16
EMBUTIDOS
CHORIZO DE BELLOTA
acorn-fed iberian chorizo
IBÉRICO DE BELLOTA
black hoof 36 month acorn-fed
16
42
JAMÓN SERRANO
24 month salt-cured
SELECCIÓN DE EMBUTIDOS
paleta, ibérico chorizo, jamón serrano, salchichón
18
28
QUESOS
served with quince jam + wood fired sourdough
MAHÓN AÑEJO P.D.O.
cow’s milk
D.O. MURCIA AL VINO
goat milk
D.O. VALDEÓN
cow and goat’s milk blue
14
14
15
12 MONTH D.O. MANCHEGO
firm sheep’s milk
OVEJA CON TRUFA LA QUESERA
truffle, sheep’s milk
IDIAZABAL P.D.O.
sheep’s milk
14
15
14
ENSALADA
ENSALADA DE ALCACHOFAS
shaved fennel, radish, manchego, crispy artichokes
19
ENSALADA DE AGUACATE
butter lettuce, avocado, goat cheese, quince dressing, marcona almonds
19
RACIÓN
SEABREAM CRUDA
olive oil, caper leaves, tomato vinaigrette, cucumber
GAMBAS
sofrito, manchego, breadcrumbs, toum, lemon
PULPO
spanish octopus, fingerling potatoes, paprika, olive oil
MEJILLONES AL SIDRA
PEI mussels, cider, green apple, fennel, shallot
FIDEUA CON ALMEJAS
fideo pasta, fennel sofrito, clams, chorizo, aioli
BEEF TARTARE
gordio peppers, shallot, harissa labneh, egg yolk, grilled sourdough
20
19
23
24
25
16
CHICKEN LIVER PÂTÉ
concord grapes, sherry maple, spanish grey salt, grilled sourdough
ALBONDIGAS
iberico meatballs, tomato, migas, manchego
SEARED FOIE GRAS
sourdough, walnut, date molasses, sherry figs
ROASTED BONE MARROW
beef cheek marmalade, chermoula, serrano pepper
MARISCOS A LA PARRILLA
lobster, spanish mackerel, bay scallops, shrimp, octopus, sherry butter, mojo rojo
16
19
28
24
MP
CARNE-PESCADO
WHOLE BRANZINO
escabeche, olive oil, lemon, parsley, spanish grey salt
IBERICO SECRETO
grilled scallion, almond romesco, salsa verde
COSTILLAS DE CORDERO
sherry cumin rub rack of lamb, piquillo pepper, anchovy mint verde, hazelnut
45
50
half 48
whole 86
POLLO ENTERO AL HORNO
smoked paprika, honey, marcona almond mojo verde, grilled lemon
CHULETÓN ASADO
canadian aged ribeye, confit garlic, red wine jus
WAGYU FLATIRON
roasted cipollini onions, port jus, mojo rojo
65
85
95
PAELLA
please allow 45 minute cooking time for all paellas
PAELLA PATRIA
shrimp, scallops, mussels, clams, peas, saffron, pea shoots
PAELLA DE CARNE
chorizo, cornish hen, sobrasada, sofrito, piquillio peppers, preserved lemon, olives
sml
36
38
lrg
70
74
PAELLA DE LA HUERTA
mushroom sofrito, roasted mushrooms, truffle, crispy artichokes, pimenton
sml
34
lrg
63
ACOMPANAMIENTO
ESTOFADO DE FRIJOLES
white kidney beans, chickpeas, sun dried tomatoes, crispy potatoes
PATATAS BRAVAS
crispy potato, bravas sauce, fried egg, aioli
13
14
SAUTÉED SPINACH
baby spinach, sun dried tomato tapenade, crispy chickpeas, lemon
13
CHURROS
dulce de leche, coffee chocolate
BASQUE CHEESECAKE
seasonal compote, creme anglaise
16
16
CHOCOLATE CON ACEITE
chocolate pudding, torte, olive oil, cocoa tuile
TRES LECHES
horchata ice cream, cinnamon, candied puffed rice
16
16
COCKTAIL DE CASÀ
WHITE PORT PERFECTO
fonseca white port, tonic, orange fruit and mint
SPANISH MANHATTAN
bulleit bourbon, pedro ximenez nectar, angostura bitters
CAVA FIESTA
ketel one vodka, fresh guava juice, cava
CONQUISTADOR
ketel one vodka, grand marnier, fresh grapefruit juice, orange bitters and flower waterr
NEGRONI ESPAÑOL
tanqueray gin, campari, casa mariol spanish vermut
DON JUAN PLATA
patron silver, grand marnier, fresh lime and pineapple juice
15
18
17
17
17
19
SHERRYTINI
tio pepe, fot li vermouth, ketel one vodka, ungava gin
CAFÉ OLÉ
licor 43, kahlua, frangelico, cold filtered coffee, cream
SEVILLE SOUR
tanqueray gin, lemoncello, amaretto, fresh lemon
EL COLADA
mezcal, st. germain, fino sherry, orange blossom water, fresh lemon
MUCHO GUSTO
mezcal, st. germain, fino sherry, orange blossom water, fresh lemon
16
17
17
17
17
SANGRIA
RED SANGRIA
red wine, port, sweet vermouth, spanish brandy, spiced poached pear reduction cloves, orange juice, pear nectar
WHITE SANGRIA
white wine, lillet, spanish brandy,fresh peach nectar and poached apple, lemongrass
cup
14
14
jug
38
38
SORPRESA CAVA SANGRIA
white wine, raspberry peach liqueur, fresh lime, cranberry, rose cava, tart, citrus, light herbed essence
cup
14
jug
38
INQUIRE
For event inquiries, please contact our Events Manager
or fill out the inquiry form below:
reservations@patriatoronto.com or contact us at 416-367-0505.
